![]() "Every time we visited, we asked what else we could do to protect him," says Gaurang. ![]() "Kadin could have a reaction from almost any nut he was exposed to – not just eaten – and we didn’t want to take that risk."Īs time passed and the family grew used to their new normal, Kadin continued regular allergy visits at CHOP. "I was pretty neurotic about it," Staci says. To ensure Kadin wouldn't be accidently exposed, his parents removed all nuts and nut-containing products from their home. It now made sense why Kadin didn’t seem to enjoy eating the cake as much as his brother did.Īs time went on, Kadin's IgE-mediated food allergies grew to include cashews, hazelnuts and almonds, as well as peanuts. Looking back at pictures from the twins’ first birthday, parents Staci and Gaurang could see Kadin’s face was slightly red and swollen. There was a chance Kadin could outgrow his allergy, or that treatment could become available. The doctor said Kadin should avoid all contact with peanuts – at least for the time being. Kadin and his family met with an allergist at CHOP Specialty Care, Exton, where Kadin underwent skin and blood tests that revealed he was allergic to peanuts. Their pediatrician referred them to the Food Allergy Center at Children's Hospital of Philadelphia (CHOP). But the incident scared the family enough to get Kadin tested for possible food allergies. Thankfully, the Benadryl worked and Kadin's symptoms soon resolved. Some allergies can cause anaphylaxis, a severe and life-threatening reaction. If his symptoms became worse – such as trouble breathing – she should immediately take him to the hospital. Staci immediately called the family's pediatrician who told her to refrain from feeding Kadin peanut butter and give to the toddler Benadryl ® (diphenhydramine). Within 15 minutes, Kadin's face became red and blotchy and he soon had a rash across his entire body. Dhiren (L) and Kadin (R) A month later, their mom, Staci, gave the boys English muffins with peanut butter for lunch.
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